Wednesday, July 8, 2009

Ice Cream Cake

This cake recipe is a sure winner. It is incredibly simple and allows even baby bakers like myself come up with intriguing (and gourmet sounding) flavor combinations. I would have never thought I could bake a Caramelized Pear and Ginger Spice Cake or a Lemon Honey Cake with Lavender. This recipe made it all possible!

Ice Cream Cake
from Omnomicon

1 box cake mix (of any flavor)
1 pint ice cream (of any flavor), softened
3 eggs
1 c water

Preheat oven to 350o. Grease and flour a tube or bundt pan.

Beat all ingredients together until well incorporated, pour into pan and bake 45 minutes. Serve with the frosting of your choice.

Flavors that I've tested are Dark Chocolate Cake with Chocolate Ganache, Vanilla Zebra Cake with Chocolate Ganache, Ginger Spice Cake with Maple Cream Cheese Frosting and Pecans, and Lemon Cake with Earl Grey Butter Cream.

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